Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oil-free & sugar-free ginger carrot bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Oil-free & Sugar-free Ginger Carrot Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oil-free & Sugar-free Ginger Carrot Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread:
- Make ready Carrots
- Make ready Grated ginger
- Take 100% fruit juice (carrot, apple, etc.)
- Make ready Fat-free yogurt
- Prepare Molasses
- Get Dry ingredients
- Take Cake flour
- Take Wheat bran ( or wholewheat or graham flour)
- Take Ground flax seeds
- Make ready Cinnamon powder
- Get Nutmeg
- Prepare Baking soda
- Make ready Baking powder
- Make ready Nuts and raisins
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Steps to make Oil-free & Sugar-free Ginger Carrot Bread:
- The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
- Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
- After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.)
- Add the ginger, juice, yogurt and molasses and mix well.
- Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
- Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
- Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
- Bake in a preheated 170℃ oven for 35 minutes.
- After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist.
- The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking.
- This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil.
- When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.
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So that is going to wrap it up with this special food oil-free & sugar-free ginger carrot bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
