Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, layered beef and potato hamburger steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Layered Beef and Potato Hamburger Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Layered Beef and Potato Hamburger Steak is something which I’ve loved my whole life.
Season the beef with salt and pepper, add the yolk and work it in lightly. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish. Sprinkle with remaining salt and pepper and top with bell pepper rings.
To begin with this recipe, we have to first prepare a few components. You can have layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Get 200 grams Beef (shoulder), thinly sliced
- Take 1 large Potato
- Make ready 1 Egg yolk
- Make ready 1 Salt . pepper
- Take 4 tbsp White wine
- Take 150 ml Grated daikon radish
- Get 1 tbsp ○Sake
- Make ready 2 tbsp each ○Mirin, soy sauce
I knew the time had come! Stir in mixed vegetables, gravy and salt. Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl.
Steps to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
Place a large skillet over medium-high heat. Top with Cheddar cheese, and continue baking until cheese is melted. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole! Cheesy Beef And Potatoes Comfort Now here's a real comfort meal if I ever saw one!
So that is going to wrap it up for this special food layered beef and potato hamburger steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
