Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy vegan cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Perfect Supplement To Give You The Competitive Edge - Achieve More Today To make The Easiest (and most delicious) Vegan Cornbread: Add everything (except for the corn kernels if you are using them) to a bowl. If you are adding corn kernels, add those in now, and give two or three more stirs to mix them in. Another great thing about this vegan cornbread is that it saves well! You can refrigerate it, but this makes it dry and it loses a lot of moisture.
Easy Vegan Cornbread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Vegan Cornbread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Cornbread:
- Take 160 g flour
- Prepare 160 g yellow cornmeal
- Get 1 tsp salt
- Take (To taste) black pepper
- Get 1 tsp baking powder
- Make ready 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Take 400 ml soy milk
- Get 1 tsp vinegar or lemon juice
Easy vegan cornbread - this eggless and dairy-free cornbread recipe is so quick and easy to make using storecupboard ingredients and just one bowl! It is soft, fluffy, moist, tender and buttery and can also easily be made gluten-free. Perfect for serving alongside chilli or as a snack. Take a look at this easy vegan cornbread muffin recipe!
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
Perfect for serving alongside chilli or as a snack. Take a look at this easy vegan cornbread muffin recipe! Leftovers can be stored on the counter, in the refrigerator, or in the freezer, and reheat well. How to Make Vegan Cornbread The base for this recipe is a mixture of fine cornmeal and all-purpose flour. We prefer using fine cornmeal over medium grind for best texture, but either will work.
So that’s going to wrap this up for this special food easy vegan cornbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
