Red marble cupcakes
Red marble cupcakes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red marble cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red marble cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Red marble cupcakes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook red marble cupcakes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red marble cupcakes:
  1. Make ready and half cup of flour
  2. Make ready sugar
  3. Get of margarine
  4. Prepare eggs
  5. Make ready milk
  6. Prepare and half teaspoons
  7. Take vanilla essence
  8. Make ready Red colour (i used maimun red velvet)
Instructions to make Red marble cupcakes:
  1. Pre heat, your oven to 175 degrees, and line your cupcake baking tin with cupcake liners
  2. Measure and sift your flour and baking powder into a medium bowl and set it aside.
  3. In a big bowl, measure margarine and sugar,and in another bowl beat your eggs separately and set it aside.
  4. Cream the margarine and sugar for about 3 to 5 minutes, or until it turns white in colour
  5. Add the eggs, vanilla essence and then mix for 1 min.
  6. Fold in the dry ingredients into the creamy mixture, add the milk gradually until the batter is of prefferred constitency.
  7. Divide the batter into two equal parts, and then one batter add the red colour, mix all together.
  8. In your baking tin, take half spoon of each batter,and pour in your cupcake liners
  9. Bake at 25 minutes,once done remove the cupcakes and allow them to cool, serve and enjoy and you can also decorate them.

So that’s going to wrap it up with this exceptional food red marble cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!