Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Red velvet cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get cup
- Take curd
- Make ready sugar
- Prepare all purpose flour
- Get baking soda
- Take baking powder
- Make ready red food colour
- Get beetroot juice
- Make ready salt
Instructions to make Red velvet cake:
- Bake it in oven for about 6 mins and before preheat for 3 mins on 180°C Grease it well and dust it with all purpose flour
- While baking, in between check while putting your toothpick in cake if it is clear then your cake is done if not then put it again
So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
