Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan chilla/ chickpea flour pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegan Chilla/ Chickpea flour pancake is something which I have loved my entire life. They are nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. Besan chilla or pudla is a vegan pancake.
To begin with this recipe, we have to prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Make ready 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Get 1/2 teaspoon paprika
- Make ready 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon black pepper
- Get 1/4 teaspoon teaspoon turmeric
- Make ready 3 tablespoons finely chopped red onions
- Take 2 tablespoons coriander leaves
- Get 2 tablespoons finely chopped tomatoes
- Get to taste Salt
- Take as required olive oil (vegan) / ghee for brushing
You can add any veggies to it and. The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. The classic Indian pancake made with chickpea flour is a popular breakfast in North India.
Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. For a veggie omelet version, add less water for a thicker batter and add leavening such as baking powder. Add finely chopped vegetables such as zucchini.
So that is going to wrap this up for this special food vegan chilla/ chickpea flour pancake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
