Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Free UK Delivery on Eligible Orders Healthy Supplies Is an Online Health Food and Products Store Based Out Of Sussex. We Stock a Wide Range Of Organic & Eco-Friendly Food Items, Drinks & Lifestyle Products. Heat oil in pan and cook onions till soft and caramelized. Add in chopped mushrooms and cook till brown.

To begin with this recipe, we must prepare a few components. You can have sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Prepare 500 g assorted mushrooms
  2. Take 2 large yellow onions
  3. Get 2 tbsps instant oatmeal
  4. Make ready 1 tbsp sweet miso
  5. Take 250 ml dashi broth
  6. Make ready Black pepper and sea salt
  7. Take 1 tbsp coconut oil

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I have loved my whole life. They are fine and they look wonderful. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan).

Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

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So that’s going to wrap it up with this exceptional food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!