Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fluffy tofu pancakes (gluten free & vegan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):
- Make ready 150 g soft tofu
- Get 120 ml or 1/2 cup milk
- Make ready 1 egg (optional)
- Prepare 70 g or 1/2 cup rice flour
- Take 70 g or 1/2 cup buckwheat flour
- Prepare 2 tsp. baking powder
- Take 2 Tbsp. sugar
- Get 2 Tbsp. vegetable oil
If your batter is too thick and the pancakes come out too dry, add more plant-based milk, and opposite if your pancakes mixture is runny, add more flour. Gluten Free Fluffy Pancake Recipe & Video. Choose from recipes including American-style pancakes, banana pancakes and vegan tofu pancakes.. Give your brunch a caffeine boost with our espresso martini pancakes.
Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan):
- Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
- Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
- Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
- Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
- Serve immediately. (Can be stored in a ziplock bag in the freezer)
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