Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken rice dinner set. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Rice Dinner Set is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Rice Dinner Set is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have chicken rice dinner set using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Rice Dinner Set:
- Get CHICKEN STOCK
- Make ready 1 1/2 kg chicken
- Get 1 liter water
- Get SEASONING
- Make ready 1/2 cup shao xing rice wine
- Take 1 tsp salt
- Take BEAN SPROUTS SIDE DISH
- Get 1 cup chicken stock
- Prepare 3 cup bean sprouts
- Get 1 red chili pepper
- Get CHICKEN RICE
- Make ready 2 cup rice
- Prepare 2 tbsp fine dice garlic and shallot
- Take 1 dash salt
- Get 2 cup chicken stock
While this special chicken and wild rice casserole is perfect for a company dinner, it's also just too good not to make often for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour. Baked Chicken is an easy dinner option for us, we have so many on the site including our super popular Baked Chicken Brown Rice Vegetable Casserole which is just like this dish except with brown rice and added vegetables! This oven baked Chicken and Rice recipe has captured the hearts of people all around the world!
Steps to make Chicken Rice Dinner Set:
- PREASURE COOKING METHOD 1,,,,,,Put chicken and water into a pressure cooker on high for 15 minute then let it sit in the pot for another 15 minutes ( do not open the lid)
- Drain the cooked chicken and *(reserved chicken stock ) for cooking chicken rice below
- Pat dry chicken then pour and baste the chicken with shao xing rice wine and season with salt and serve immediately..(reserved the basting sauce for other usage)
- OPTION 2 IF ON STOVE ,IF YOU DONT HAVE A PREASURE COOKER AT HOME ,,,,,,,put chicken and water in pot and bring it to a boil then simmer down for another 5 minutes and then let it sit for 1 hour ( do not open the lid at all time) then drain snd chop it up and serve
- BEAN SPROUT SIDE DISH ,,,,,,,,Put 1 cup of chicken stock with the (leftover basting sauce from the chicken =shao xing rice wine and salt) on a pan and bring it to a boil then add bean sprouts with chili pepper and spring onion and dimmer for 2 minutes then serve
- COOK CHICKEN RICE ,,,,Put the fine dice garlic and shallot with washed rice grain and a dash of salt in a pot and sauté for 3 minutes then add the****( leftover chicken stock )**** and cover lid and bring it to a boil then simmer in low flame for 20 minute and off heat then uncover and fluff up rice
The rice absorbs the chicken juices as it cooks, adding loads of flavour. Chicken and rice is incredibly simple—but amazingly versatile and totally delicious. Most of these also double as one pot meals, so clean-up couldn't be easier. Remove the chicken from the skillet. Stir in the rice and broccoli.
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