Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, oil base red velvet cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oil base red velvet cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Oil base red velvet cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have oil base red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oil base red velvet cake:
- Prepare flour
- Get sugar
- Take oil
- Prepare milk
- Make ready salt
- Make ready baking soda
- Get vinegar
- Get vanilla
- Take cocoa powder
- Get large egg
- Make ready red food color
Steps to make Oil base red velvet cake:
- Mix oil, egg, milk, vinegar and vanilla together
- Add sugar and mix moderately
- Add cocoa powder, baking soda and salt
- Add your sieve flour and red food color and mix thoroughly until no lump in sight
- Grease your pan and pour the batter into it. The batter can be divided into 2 pans
- Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
- Frost with any frosting of your choice but personally I prefer buttercream frosting
So that’s going to wrap this up for this exceptional food oil base red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
