Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Make ready 250 gr tapioca starch
- Prepare 1 tsp salt
- Make ready 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Take Peanut sauce:
- Take 250 gr peanut (fried)
- Prepare 2 long red chilies
- Take 1 tsp salt
- Get 1 tbsp palm sugar
- Get 1 tbsp sweet soy sauce
- Prepare 1 red onion
- Make ready 3 garlic cloves
- Prepare Chili sauce (optional):
- Get 5 jalapenos
- Take 1/2 tsp salt
- Get 1/2 cup water
Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
So that is going to wrap this up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
