Chocolate Covered Red Velvet Cake Pops
Chocolate Covered Red Velvet Cake Pops

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate covered red velvet cake pops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Covered Red Velvet Cake Pops is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Covered Red Velvet Cake Pops is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate covered red velvet cake pops using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Covered Red Velvet Cake Pops:
  1. Prepare red velvet cake mix
  2. Get eggs and vegetable oil necessary for baking cake per box instructions.
  3. Prepare cream cheese icing
  4. Prepare chocolate (white or milk chocolate)
  5. Make ready cake pop sticks
  6. Make ready sprinkles
Steps to make Chocolate Covered Red Velvet Cake Pops:
  1. bake red velvet cake mix according to box instructions.
  2. let cake cool completely
  3. crumble cake into a large bowl
  4. add entire tub of cream cheese icing to crumbled cake and mix completely
  5. using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish.
  6. When done, cover dish with plastic wrap and put in freezer to harden.
  7. While cake balls are hardening, melt chocolate into a bowl for dipping.
  8. bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn't soften and slide down the sick.
  9. Either place upside down on foiled cookie sheet to harden, or place in cake pop stand.
  10. add sprinkles for decoration.
  11. Enjoy!

So that is going to wrap this up with this special food chocolate covered red velvet cake pops recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!