Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan spinach pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Spinach Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Spinach Pie is something which I have loved my whole life.
Drain the spinach mixture through a sieve, pressing. Then finely chop the spring onions and sauté the spinach in a pan in a bit of olive oil with some salt, pepper and garlic. Make sure most of the water from the spinach evaporates. Add olive oil to a pan and heat over a medium heatAdd onions and cook until translucent.
To begin with this recipe, we must first prepare a few components. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spinach Pie:
- Make ready Filling
- Prepare 2-3 tbsp margarine
- Make ready 150 g chickpea flour
- Get to taste Salt & pepper, garlic powder
- Prepare 1 vegetable bouillon cube
- Take 500 ml soy milk
- Take 100 ml water
- Make ready 1 onion, chopped
- Make ready 430 g frozen chopped spinach
- Take 100 g soy yogurt, unsweetened
- Prepare Easy Pie Crust
- Take 250 g AP flour
- Make ready 100 ml hot tap water
- Prepare 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
- Get 1/2-1 tsp salt (to taste)
- Get 1/2 tsp baking powder
Sift the flour and gradually add the water, vinegar and oil. The resulting dough in a ball let it rest for about an hour. In a deep saucepan pour the oil and once its hot, add the onion and leek. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper.
Instructions to make Vegan Spinach Pie:
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
- Mix in the soy yogurt. Set aside to cool.
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
- Let cool for 10 min and enjoy :)
In a deep saucepan pour the oil and once its hot, add the onion and leek. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well. Begin by layering one phyllo sheet, then brushing with melted vegan margarine and olive oil (using a pastry brush if you have one; if you don't just use your cleaned fingers). Mix the 'cheese' mixture, chopped dry spinach, lemon zest, mint, dill, parsley, nutmeg, black pepper, nutritional yeast, softened garlic and spring onions together in a large bowl.
So that is going to wrap this up with this special food vegan spinach pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
