Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan-roasted chicken with lemon-garlic. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes. This hearty dinner comes together in a single casserole dish or cast-iron skillet. Home » Recipes » Chicken Recipes » Pan roasted chicken with lemon garlic butter.
Pan-Roasted Chicken with Lemon-Garlic is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pan-Roasted Chicken with Lemon-Garlic is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pan-roasted chicken with lemon-garlic using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Roasted Chicken with Lemon-Garlic:
- Prepare 6 tbsp Olive Oil
- Get 2 small Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way.
- Take 4 clove Garlic, minced
- Prepare 1 tsp Kosher Salt
- Get 1/2 tsp Black Pepper
- Take 3/4 lb Green Beans NOTE: I just use one can of green beans because I'm only cooking for two.
- Prepare 8 small Red Potatoes, quartered
- Make ready 3 Chicken Breasts (with bones left in and with skin)
A Skillet (or Pan) Roast Chicken recipe with so much flavour and easy to find ingredients! Garlic, onions, lemons, olive oil, fresh herbs and a splash of white wine (optional) create the most amazing pan juices loaded with incredible flavour! To make the lemon rub, combine olive oil, mustard, lemon zest, oregano, thyme and salt in a small bowl. Using your fingers or a brush, work the lemon rub onto both sides of the chicken.
Steps to make Pan-Roasted Chicken with Lemon-Garlic:
- Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan.
- In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken.
- Place pan into oven for 1 hour uncovered.
Drizzle reserved marinade over potatoes; top with lemon slices. Easy Lemon Garlic Roasted Chicken Recipe. I've been making this Sheet Pan Lemon Garlic Roasted Chicken long before the sheet pan meals were all the rage. Sheet pan meals are great when you want to cook something fast without sacrificing big flavor. Plus, they mostly have it all: protein, starch, veggies, and herbs.
So that’s going to wrap it up for this exceptional food pan-roasted chicken with lemon-garlic recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
