Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, redvelvet birthday cake with whipped cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Redvelvet birthday cake with whipped cream frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Redvelvet birthday cake with whipped cream frosting is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook redvelvet birthday cake with whipped cream frosting using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Redvelvet birthday cake with whipped cream frosting:
- Prepare sugar
- Make ready flour
- Get tspn baking powder
- Prepare eggs
- Get milk
- Prepare veg oil
- Take tblspon red food colour
- Take tblspn flavor
- Make ready tblspn cocoa powder
- Take tspn salt
Instructions to make Redvelvet birthday cake with whipped cream frosting:
- Preheat your oven to 180.
- In a large bowl, add all the dry ingredients together
- Now to another bowl add your wet ingredients (oil,egg,sugar,milk & red food color) and mix all together.
- Then to your dry ingredient, pour the wet ingredient and mix all together.
- Pour your batter into your pan and bake
- Allow your cake to cool. Mix your whipping cream and cover the cake
- Decorate as you wish.
So that is going to wrap it up with this special food redvelvet birthday cake with whipped cream frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
