Red velvet, chocolate and normal birthday cake
Red velvet, chocolate and normal birthday cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet, chocolate and normal birthday cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red velvet, chocolate and normal birthday cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red velvet, chocolate and normal birthday cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet, chocolate and normal birthday cake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet, chocolate and normal birthday cake:
  1. Make ready flour
  2. Prepare eggs
  3. Take Simas
  4. Take Dry coconut
  5. Take Rising nut
  6. Take powdered milk
  7. Make ready sugar
  8. Get baking powder
  9. Get White viniger
  10. Take Food colour red
  11. Make ready Cocoa powder
  12. Prepare Browner
Steps to make Red velvet, chocolate and normal birthday cake:
  1. Mix ur flour and sugar in a bowl till it's soft add ur egg and mix add ur dry coconut, flour and mix with a wooden spoon mix it.
  2. Divide it into 3
  3. First part add ur coco powder 2 TBS and add ur browner 2 TBS AND mix it.bake it in 40 minutes (chocolate cake)
  4. Second part add ur red food colour,white viniger 1 TBS and coco powder and mix it. Bake it in 40 minutes
  5. Bake the third part in 40 minutes also

So that’s going to wrap this up with this exceptional food red velvet, chocolate and normal birthday cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!