Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Delicious recipes, spoken directions, grocery lists, and much more. Step-by-step explained vegan recipes While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter. Mash your potatoes using a potato masher until fluffy. In a large pot, bring salted water to a boil.
Vegan Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Mashed Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mashed Potatoes:
- Make ready 6-8 golden potatoes
- Get 1 tsp sea salt (for water)
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1 clove garlic
- Take 4 tbsp vegan butter
- Prepare 1/4 cups chives (optional topping)
Vegan mashed potatoes clearly need to be made a little differently. Add the potatoes to a large pot and fill with water several inches above the potatoes. Mashed potatoes are the perfect side dish for vegan fish sticks (like I did - with tartar sauce, of course!), or on more festive occasions with seitan steak, lentil loaf, portobello steaks, Brussels sprouts, and mushroom gravy. How to make Vegan Mashed Potatoes The ingredients. potatoes - you will want to use starchy potatoes for making mashed potatoes!
Instructions to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
Mashed potatoes are the perfect side dish for vegan fish sticks (like I did - with tartar sauce, of course!), or on more festive occasions with seitan steak, lentil loaf, portobello steaks, Brussels sprouts, and mushroom gravy. How to make Vegan Mashed Potatoes The ingredients. potatoes - you will want to use starchy potatoes for making mashed potatoes! Place the cooked potatoes in a bowl and use a fork or potato masher to mash them up. Add in softened vegan butter, garlic/onion mixture, and salt and pepper to taste. Serve as is or top with fresh chives for a little visual appeal!
So that is going to wrap it up with this exceptional food vegan mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
