Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, redvelvet birthday cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Redvelvet birthday cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Redvelvet birthday cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have redvelvet birthday cake using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Redvelvet birthday cake:
- Prepare flour
- Take sugar
- Take cocoa powder
- Get baking soda
- Take baking powder
- Make ready melted butter/veg. Oil
- Take salt
- Prepare warm water
- Take butter milk
- Get large eggs
- Take Strawberry flavour
- Make ready Red food color(gel preferably)
- Make ready Butter cream
- Make ready icing sugar
- Prepare tsbs of milk
- Prepare vanilla flavor
- Get Unsalted butter
- Prepare Preferred amount of food color
Steps to make Redvelvet birthday cake:
- Mix all dry ingredients in a bowl,break eggs(one at a time and beat)
- Add vegetable oil/melted butter and keep beating, add food colour to butter milk and add gradually to flour until it finishes
- Lastly pour your warm water into cake batter and add flavor
- Pre-heat oven, it shouldn't be too hot nor too cold. Use a parchment paper and line your tray before baking cake if you don't have a parchment paper you can rub butter to your pan then dust some flour and you're good to go
- Bake cake for 20-25minutes, use a tooth pick to check if cake is well baked
- Caution: Don't open oven every five minutes, your cake will collapse
- For butter cream, beat milk,flavour icing sugar and butter together for 5-10minutes until well beat
So that is going to wrap this up with this special food redvelvet birthday cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!