Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato lentil curry (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Lentil Curry (Vegan) is something which I have loved my whole life. They are fine and they look wonderful.

Stir in the sweet potato and lentils, then add the coconut milk and stock. Drain the lentils and set aside. Place garlic, ginger, red pepper, salt, curry powder and turmeric in the bowl of a food processor; puree until smooth. This easy vegan sweet potato and lentil curry (also known as dal) is filling, hearty and packs a punch in flavour.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Make ready Aromatics
  2. Get Olive oil (1 tbsp)
  3. Take Large yellow onion, diced
  4. Get 5 garlic cloves, minced
  5. Prepare Inch ginger, minced
  6. Make ready Spices
  7. Take 1/2 tbsp Dried cilantro,
  8. Take 1 tbsp Powdered cumin,
  9. Prepare 1/2 tbsp Garam Masala,
  10. Prepare 1/2 tsp West Indian curry powder,
  11. Make ready 1/4 tsp Turmeric,
  12. Make ready Red pepper flakes (as desired)
  13. Make ready Main
  14. Make ready Diced tomato (16oz can)
  15. Prepare Coconut cream (16oz can)
  16. Get 3 sweet potatoes, peeled and diced
  17. Get Red lentils (1 cup)
  18. Get Water (1 cup)

Creamy coconut milk mellows things out, while lime juice brightens and spinach adds extra color and nutrition. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil.

Steps to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil. The past week we've been testing it and then shooting it so we've been eating a lot of curry. To say it's delicious would be a serious understatement. It's the kind of meal where you just can't stop exclaiming about how good it is to everyone around you!

So that’s going to wrap this up with this special food sweet potato lentil curry (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!