Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer(cottage cheese) in lemon garlic sauce.. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer(cottage cheese) in lemon garlic sauce. Add garlic and ginger and saute till garlic is browned. Add salt, mix and cook on high heat till the cottage cheese is lightly browned.
Paneer(cottage cheese) in lemon garlic sauce. is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paneer(cottage cheese) in lemon garlic sauce. is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have paneer(cottage cheese) in lemon garlic sauce. using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer(cottage cheese) in lemon garlic sauce.:
- Prepare 2 tsp garlic chopped finely
- Prepare 1 tbsp finely chopped ginger
- Get 250 grams paneer ( cottage cheese)
- Prepare 2 tbsp lemon juice
- Take 1 tsp lemon rind
- Prepare 2 tbsp olive oil
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tsp black pepper powder
- Prepare 2 tbsp honey
- Prepare salt
- Make ready 2 dried chillies
It is very versatile and is used in making tikka, curry, salad, and sweets. Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon juice, vinegar, citric acid or curd. Garlic as an ingredient gives an extra kick to any dish it gets added to.
Instructions to make Paneer(cottage cheese) in lemon garlic sauce.:
- In a nonstick pan add olive oil. And heat the oil.
- Now to hot oil add red chillies and sauté till crisp.
- Add ginger and garlic and sauté till garlic is browned.
- Add paneer cubes (cottage cheese) to the pan…add salt…mixand cook on high heat till paneer is brown.
- Add red chill powder and black pepper powder lemon juice and lemon rind and cook on high heat for 4-5 mins…
- Let the cottage cheese cubes become brown .
- Add honey and mix well.
The pungency of garlic goes away with a little bit of cooking and it retains a wonderful taste and flavours any dish beautifully. In this dish, we have used cottage cheese or paneer which is sauteed in a mild garlic and red chilli sauce. Garlic paneer is a tasty appetizer recipe that can be prepared in less. Saag refers to any leafy greens in Hindi and Paneer is the famous Indian Cottage Cheese. Today I am sharing a recipe using palak aka spinach. The pre-washed spinach or baby spinach packets are a savior when I am pressed on time.
So that is going to wrap it up with this exceptional food paneer(cottage cheese) in lemon garlic sauce. recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
