Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake with homemade icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cake with Homemade Icing is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Red Velvet Cake with Homemade Icing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Take Cake batter
  2. Prepare Betty Crocker Cake Mix
  3. Take Medium Eggs
  4. Take water
  5. Make ready vegetable oil
  6. Prepare Icing
  7. Prepare Better Crocker Vanilla ButterCream Style Icing
  8. Make ready Or Homemade Icing
  9. Take soft cheese
  10. Get double cream
  11. Take icing sugar (alter to taste)
  12. Get vanilla essence
Steps to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that’s going to wrap this up with this exceptional food red velvet cake with homemade icing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!