Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan cornbread muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cornbread Muffins is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Cornbread Muffins is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter.
To get started with this particular recipe, we must first prepare a few components. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Cornbread Muffins:
- Prepare 1 1/4 cup all-purpose flour
- Get 1 cup corn meal
- Get 2/3 cup sugar
- Get 1 tsp salt
- Prepare 1 tbsp baking powder
- Prepare 1 1/4 cup oat milk
- Prepare 1/3 cup canola oil
Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients. Vegan buttermilk: adds moisture and tangy flavor.
Instructions to make Vegan Cornbread Muffins:
- Preheat oven to 400 F
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
- Stir in oat milk and canola oil
- Lightly spray a 3x4 muffin tin with oil
- Evenly spoon out the batter into the muffin tin
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly
Flax egg: helps to bind the ingredients. Vegan buttermilk: adds moisture and tangy flavor. Vegan butter (or oil): a staple for most baked goods Maple syrup or honey: adds sweetness to the recipe. These Gluten-Free Vegan Cornbread Muffins are moist and fluffy, perfectly rich, and have a nutty flavour! They're made in one bowl using simple ingredients and are super easy to make.
So that’s going to wrap it up with this special food vegan cornbread muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
