Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, linguine with ginger lemon garlic tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Create Vibrant & Tasty Meals with McCormick Ginger. Cook linguine according to package directions. Drain the linguine; add to skillet and toss to coat.
Linguine with Ginger Lemon Garlic Tomato Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Linguine with Ginger Lemon Garlic Tomato Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook linguine with ginger lemon garlic tomato sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine with Ginger Lemon Garlic Tomato Sauce:
- Get 200 g linguine (7 oz.)
- Take 250 g tomato sauce fresh (10 oz)
- Make ready 1 clove garlic , minced
- Take 1 tablespoon ginger minced ,
- Prepare 1 tablespoon lemon zest
- Get 1 tablespoons olive oil
- Get salt
- Make ready black pepper
Keep mixing it so that the spinach wilts. Shrimp past the quick, easy sauce for this dish, linguine alla carettiera, can be prepared while the pasta cooking water comes to a boil. Or for more flavor, make the sauce ahead, letting the garlic and basil. Cook linguine until al dente, or slightly firm to the bite.
Instructions to make Linguine with Ginger Lemon Garlic Tomato Sauce:
- Put the oil in a pan over medium heat. When hot, add the garlic and ginger, cook until it start to color, 1 to 2 minutes.
- Add the tomato sauce, lemon zest, salt and pepper and cook from 5 to 10 minutes over medium-low heat. taste and adjust the seasoning.
- While the sauce is cooking bring a large pot of water to a boil and salt it. Add the linguine and cook until tender. Drain toss with the pasta and serve.
Drain, and mix with a Tbsp. or two of olive oil; set aside. Heat butter in a skillet and add lemon juice and salt. Add to hot linguine and mix. Serve immediately, sprinkled with Parmesan if desired. The Best Linguine With Garlic Butter Sauce Recipes on Yummly
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