Vegan Street Corn Potato Salad
Vegan Street Corn Potato Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan street corn potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fill Your Cart With Color today! I love street corn & my husband loves all things potato, so I decided to combine the two. This Mexican Street Corn Potato Salad is infused with delectable roasted corn and cumin. This is an amazing vegan and gluten free dish that will surely impress everyone no matter plant based or not.

Vegan Street Corn Potato Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Street Corn Potato Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegan street corn potato salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Street Corn Potato Salad:
  1. Take 10 golden potatoes
  2. Make ready 2 cans corn
  3. Take 1 cup vegan mayonnaise
  4. Make ready 3 gloves minced garlic
  5. Prepare 1/2 cup chopped cilantro
  6. Prepare 2 tablespoons chipotle spice
  7. Prepare 1 tablespoon Tajin spice

That's what it's all about, guys. This Vegan Mexican Street Corn Salad is addictive and downright delicious! Spring is here, and then summer, which means we are at the official start of cookout season! This salad is a perfect cookout or party food.

Instructions to make Vegan Street Corn Potato Salad:
  1. Boil golden potatoes in their skin, divide potatoes in halves, set aside 1/2 of them, cut remaining into cubed pieces.
  2. Smash other half of boiled potatoes.
    1. Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. - 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise. - 3. Garnish with cilantro & Tajin spice - 4. Chill at least 3 hours or overnight for best results

Spring is here, and then summer, which means we are at the official start of cookout season! This salad is a perfect cookout or party food. It comes together super easily, and the only real cooking you have to do it to bake the tofu. Once the tofu has cooled you crumble it and then throw everything into a big bowl, and. This is the stuff of summer.

So that’s going to wrap this up for this special food vegan street corn potato salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!