Red velvet cake
Red velvet cake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red velvet cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Take plain flour
  2. Make ready salt
  3. Make ready cocoa powder
  4. Prepare baking soda
  5. Make ready baking powder
  6. Make ready butter(at room temperature)
  7. Prepare icing sugar
  8. Make ready eggs
  9. Get whipped cream
  10. Prepare vinegar
  11. Prepare vanilla essence
  12. Make ready red food colour
  13. Prepare cream cheese
  14. Get icing sugar
  15. Prepare cherries
Steps to make Red velvet cake:
  1. Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
  2. Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
  3. Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
  4. After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
  5. Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries.
  6. Our yummy tasty spongy red velvet cake is ready

So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!