Vickys Sweet Potato Hummus, GF DF EF SF NF
Vickys Sweet Potato Hummus, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys sweet potato hummus, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Sweet Potato Hummus, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Sweet Potato Hummus, GF DF EF SF NF is something which I’ve loved my whole life.

Fill Your Cart With Color today! Browse new releases, best sellers or classics & Find your next favourite book Vickys Sweet Potato Hummus, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Sweet Potato Hummus, GF DF EF SF NF instructions. When done, scoop out the flesh and put into a blender.

To begin with this particular recipe, we must first prepare a few components. You can have vickys sweet potato hummus, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Potato Hummus, GF DF EF SF NF:
  1. Take 1 large sweet potato
  2. Make ready 1/2 tsp cumin seeds
  3. Get 1/2 tsp coriander seeds
  4. Get 400 grams can of chickpeas, drained
  5. Make ready 2 clove garlic, peeled
  6. Prepare 6 tbsp tahini
  7. Take 1 grated zest and juice of 1/2 a lemon
  8. Make ready 3 tbsp olive oil or as needed
  9. Make ready 1 tbsp sea salt or to taste
  10. Get 1 chopped parsley

Vickys Sweet Potato Hummus, GF DF EF SF NF step by step. When done, scoop out the flesh and put into a blender. Toast the seeds lightly in a dry pan then grind into a powder. Add to the potato flesh (in the blender) the.

Steps to make Vickys Sweet Potato Hummus, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F. Wash the potato then place directly on the middle rack and bake for around 40 - 60 minutes (depending on size) until fork tender. When done, scoop out the flesh and put into a blender
  2. Toast the seeds lightly in a dry pan then grind into a powder
  3. Add to the potato flesh (in the blender) the chickpeas (keep some back to garnish), garlic and tahini and blitz.
  4. Add in the ground seeds, lemon juice, zest, 1 tbsp of the salt and around 3 tbsp of the oil and blitz again
  5. If the mixture is too thick add a little more oil and blitz again until you have a smooth puree
  6. Season to taste and serve in a bowl with the reserved chickpeas, chopped parsley and a drizzle of olive oil to garnish
  7. Also tastes delicious with caramelised onion, chilli or sweet peppers added. I love it served inside an avocado with the chopped flesh mixed through, some small prawns and a squeeze of lime, gorgeous!

Toast the seeds lightly in a dry pan then grind into a powder. Add to the potato flesh (in the blender) the. Cut the potato into even pieces and boil in a pan of lightly salted. Vickys Root Veg & Sausage Soup, GF DF EF SF NF step by step. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel.

So that is going to wrap it up with this special food vickys sweet potato hummus, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!