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Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys ghastly 'ghostinis' with bloody tapenade. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something that I’ve loved my whole life.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade Vicky@Jacks Free-From Cookbook Scotland. Just a cute idea, you can serve with any dip or spread Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve that. Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Prepare 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
2. Get 20 ml olive oil or as required
3. Take 1/2 tsp black pepper, divided
4. Get 1/4 tsp salt
5. Make ready 200 grams roasted red peppers drained weight from a jar
6. Make ready 100 grams sundried tomatoes (in oil but drained weight)
7. Prepare 1 tbsp oil from sundried tomato jar
8. Get 50 grams kalamata olives, pitted
9. Make ready 1 clove garlic, minced
10. Make ready 2 tbsp capers in brine, drained
11. Get 2 tbsp water
12. Make ready 1 tbsp lemon juice
13. Get 1 tbsp olive oil
14. Prepare 1 tsp balsamic vinegar
15. Prepare 10 grams fresh parsley
16. Prepare 1 halloween shaped cookie cutters

But even without its ghostly companions, it's still a hit. Directions for: Ghostinis with Bloody Murder Sundried Tomato Tapenade. Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve that.

Steps to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Preheat the oven to gas 6 / 200C / 400°F
2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve that. Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve it.

So that is going to wrap it up for this special food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!