Red velvet cake
Red velvet cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Red velvet cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Take sugar
  2. Take butter/ margarine
  3. Make ready plain flower
  4. Make ready baking powder
  5. Prepare vanilla essence
  6. Get apple cidger vinegar
  7. Prepare eggs
  8. Take red food colour
  9. Get co co powder
  10. Get butter milk or 140ml milk with 2 tsp lemon juice
  11. Prepare Cream cheese icing 🤤
  12. Prepare butter/ margarine
  13. Get cream cheese
  14. Get icing sugar
Instructions to make Red velvet cake:
  1. Turn the oven on to 170 fan
  2. Use two approx 20cm round tins. Grease and line them.
  3. Mix together the butter and sugar with an electric whisk until creamed.
  4. Add in the eggs then mix in together.
  5. Add the co co powder, vanilla and the food colour mix.
  6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
  7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
  8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
  9. Whilst your cakes are cooling down you can make the icing
  10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
  11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.

So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!