Seasoned Taters (Lactose free)
Seasoned Taters (Lactose free)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seasoned taters (lactose free). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seasoned Taters (Lactose free) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Seasoned Taters (Lactose free) is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have seasoned taters (lactose free) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seasoned Taters (Lactose free):
  1. Get 5 large Potatos
  2. Make ready 3 tbsp Earthbalance Butter (Vegan, Nondairy, Lactose Free)
  3. Get onion powder
  4. Prepare garlic powder
  5. Make ready basil
  6. Get Parsley flakes
  7. Make ready 1 tbsp Greek Seasoning
  8. Take Soy Bacon flavored bits
  9. Get Himalayan Salt

People with lactose intolerance are unable to digest lactose, the main carbohydrate in milk. This can cause various digestive symptoms. Lactose is a disaccharide, meaning that it consists of two sugars. Instead, lactase is added to the milk.

Instructions to make Seasoned Taters (Lactose free):
  1. Peel, wash, and cube potatos. Then, boil potatos until tender.
  2. Drain potatoes then return to them meduim heat. Add in the butter, onion powder, garlic powder, basil, parsley flakes, greek seasoning, and himalayan salt. Mix well.
  3. Remove potatos from heat and top with soy bacon bits

Lactose is a disaccharide, meaning that it consists of two sugars. Instead, lactase is added to the milk. Here is how you achieve that. This is a great make-ahead recipe that you can even freeze in advance. We keep it simple, but feel free to make it your own wit… More.

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