Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese mousse dome cake no silicon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cream cheese mousse dome cake no silicon is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cream cheese mousse dome cake no silicon is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese mousse dome cake no silicon using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese mousse dome cake no silicon:
- Prepare Oreo biscuits
- Make ready Almond powder (5-6almonds)
- Prepare Soft butter
- Prepare Milk
- Get Milk cream
- Take Milk cream
- Get salt
- Make ready For cake layer -
- Make ready All ingredients of plain vanilla cake shown in my 56 bhog recipe
- Get For mousse
- Get Cream cheese
- Prepare Plain yogurt
- Take Powder sugar
- Prepare Whipped cream
- Get Vanilla axtract
- Take Cocoa powder
- Make ready Rasberry jelly powder or (any other u have available)
- Take For ganache dark chocolate
- Prepare Colored sprinklers a few for garnishing
- Get Milk cream
- Take Chocolate coated colored candy ball for garnishing
- Get Silver balls for garnishing
Steps to make Cream cheese mousse dome cake no silicon:
- Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough like consistency
- Make a ball of the dough and roll it on a butter paper with the help of a rolling pin about 1/2 inch thick..cut roundles with a round cookie cutter or a small cake mould..keep it in fridge for about one hour to set
- For mousse mix cream cheese and add powder sugar then add plain yogurt, cocoa powder, vanilla essence and whipped cream and give a good mix
- Soak raspberry jelly powder in 2-3 spoons of hot water for about 10 minutes then add in cream cheese mixture and stir nicely
- Set cling wrap in glass bowls, pour the cream cheese mousse and keep in refrigerator overnight
- Make 1 inch thick vanilla cake and cut in same round shape as we have cut biscuit base
- For ganache cut the dark chocolate in small pieces,add cream and microwave 30 seconds,stir and repeat the process till chocolate melts completely add butter and mix it nicely to get smooth, silky pouring texture..let it to cool at the temperature of 30°c
- Keep the mousse out of refrigerator, with grate attention remove the cling wrap and set on a wire rack and pour the chocolate ganache over it..let it to drizzle the excess ganache
- Assembling first place biscuit base then vanilla cake roundle then care fully place cream cheese mousse dome covered with chocolate ganache
- Finally set an oreo biscuit and a colorfull chocolate candy ball on top
- Stick few colored sprinklers at the side of the mousse dome
- Your cream cheese mousse dome cake is now done..keep in fridge for at least one hour to set then serve
So that is going to wrap this up for this exceptional food cream cheese mousse dome cake no silicon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
