Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hummus!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hummus! is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hummus! is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have hummus! using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hummus!:
- Prepare 1 can chickpeas, drained
- Get 2 1/2 tbsp olive oil
- Take 1/3 cup sesame seeds
- Prepare 2 tsp lemon juice
- Take 3 clove garlic
- Prepare salt and pepper
Season with a pinch of sea salt, then pop the lid on and blitz. This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta. Perfectly good hummus can be made using tinned chickpeas but if you have time, and you want something a bit special, cooking dried chickpeas from scratch creates a lovely texture and flavour. Making hummus without tahini: In the hummus-loving world, there are two camps.
Steps to make Hummus!:
- Combine all ingredients in a food processor or high speed blender until smooth.
- Refrigerate for at least two hours.
- Enjoy!
Perfectly good hummus can be made using tinned chickpeas but if you have time, and you want something a bit special, cooking dried chickpeas from scratch creates a lovely texture and flavour. Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it. We like it both ways, but for the best hummus rivaling our favorite brands in the store, we include tahini. If you want to make hummus without tahini, simply leave it out.
So that’s going to wrap it up with this special food hummus! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
