Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)
Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin, chickpea & zucchini curry (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin, chickpea & zucchini curry (vegan/vegetarian) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. Prepare 1/2 Butternut Pumpkin (600gms)
  2. Get 1 Zucchini
  3. Make ready 2 Tomatoes
  4. Take 2 handfuls Baby Spinach
  5. Take 1 Brown Onion
  6. Make ready 1 Garlic Clove
  7. Prepare 1 Tbs Fresh Ginger grated
  8. Get 500 mls Vegetable Stock
  9. Prepare 1 Can (240 gm) Chickpeas
  10. Prepare 1 Can (400 gm) Tomatoes
  11. Make ready 2 Tbs Coconut (or Greek) yoghurt
  12. Make ready 2 Tbs Olive Oil (or vegetable oil)
  13. Make ready The Spices
  14. Take 4 Cardamom Pods
  15. Prepare 3 Cloves
  16. Make ready 2 Star Anise
  17. Get 4 Curry Leaves
  18. Make ready 2 Bay Leaves
  19. Take 1 Cinnamon Stick
  20. Prepare 1 Tsp Fenugreek Seeds
  21. Make ready 2 Tsps Ground Corriander
  22. Get 2 Tsps Ground Cumin
  23. Get 1 Tsp Garam Masala
  24. Get 1 Tsp Ground Tumeric
  25. Take Fresh or dried chili
  26. Take to taste Salt
  27. Make ready to taste Pepper

How to make Pumpkin Chickpea Curry Place a skillet over medium heat, add the oil. Add the paprika, coriander, cumin, curry powder, and mix well. Cook the spices until they get fragrant and bubbly. Pour in the pumpkin and coat with spices.

Steps to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes
  2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant)
  3. Add all vegetables minus the Spinach and stir
  4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil
  5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat

Cook the spices until they get fragrant and bubbly. Pour in the pumpkin and coat with spices. Next add the tomatoes and coconut milk. Refill one of the tins with water and pour in. Stir and bring to a boil.

So that’s going to wrap this up for this exceptional food pumpkin, chickpea & zucchini curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!