[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, [vegan] caramel apples. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kuhbonbon Vegan Caramels: Gluten-free, vegan soft caramel squares. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free.

[Vegan] Caramel Apples is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. [Vegan] Caramel Apples is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Caramel Apples:
  1. Prepare 1 cup soy free vegan buttery spread
  2. Make ready 2 cups light brown sugar
  3. Take 1 cup light organic Corn syrup
  4. Take 11 ounces full fat Coconut milk
  5. Prepare 1/4 teaspoon salt
  6. Make ready 10-12 tart apples

This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. Best of all, since it's not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional. Vegan caramel apples are the answer to your dairy-free candy dreams. A caramel apple is one of fall's sweetest pleasures.

Instructions to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

Vegan caramel apples are the answer to your dairy-free candy dreams. A caramel apple is one of fall's sweetest pleasures. Biting into a crisp, juicy apple reminds me that autumn is upon us. Line a baking sheet with a silpat or parchment paper to prevent the caramel from sticking. Insert cookie or Popsicle sticks into the apples.

So that is going to wrap it up with this special food [vegan] caramel apples recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!