Egg, Dairy, and Sugar-free Crispy Scones
Egg, Dairy, and Sugar-free Crispy Scones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg, dairy, and sugar-free crispy scones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg, Dairy, and Sugar-free Crispy Scones is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Get Cake flour
  2. Prepare Whole wheat cake flour
  3. Take Katakuriko
  4. Get Salt
  5. Prepare Safflower oil
  6. Get Unprocessed soy milk
  7. Get Maple syrup
Steps to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
  2. Swirl in the safflower oil. Rub everything together with your hands to mix.
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
  5. Let it sit in the fridge for at least 30 minutes.
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that is going to wrap it up for this exceptional food egg, dairy, and sugar-free crispy scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!