Vegan Haggis
Vegan Haggis

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan haggis. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Haggis is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Haggis is something that I have loved my entire life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the garlic, grated carrot, chopped mushrooms and sunflower seeds. Season with salt and black pepper then add the other spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Haggis:
  1. Make ready 75 grams finely chopped mushrooms
  2. Take 75 grams brown lentils soaked for 2-3 hours
  3. Make ready 50 grams oatmeal soaked for 1 hour
  4. Get 50 grams kidney beans soaked and cooked
  5. Take 25 grams coconut oil
  6. Take 150 grams grated carrot
  7. Make ready 2 cloves garlic peeled and chopped
  8. Make ready 150 grams onions peeled and finely chopped
  9. Make ready 1 tbsp rapeseed oil
  10. Get 1 tbsp soy sauce
  11. Take 1 tsp garam masala
  12. Get Sea salt & black pepper

Convenient to cook with for a variety of recipes. Macsween always use approved, sustainable, high quality ingredients in all of our products. Our Vegetarian Haggis is a sumptuous blend of pulses, seeds and vegetables, bursting with flavour and mixed with oats and spices. A tasty and versatile alternative loved by vegetarians and meat eaters alike.

Instructions to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

Our Vegetarian Haggis is a sumptuous blend of pulses, seeds and vegetables, bursting with flavour and mixed with oats and spices. A tasty and versatile alternative loved by vegetarians and meat eaters alike. Our vegetarian haggis doubles up as a vegan haggis too, as we are also Vegan Approved by the Vegetarian Society! Enjoyed by vegetarians, vegans and meat-eaters alike, our Delicious Every Day vegetarian haggis is a mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices. Convenient to cook with for a variety of recipes.

So that is going to wrap it up with this exceptional food vegan haggis recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!