Delicious Beef & Pork Hamburger Steak with Shiitake Powder
Delicious Beef & Pork Hamburger Steak with Shiitake Powder

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Marinated with Choice or higher grade US Beef Rib Eye sliced meat. Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it's as healthy as it is hearty.

To get started with this recipe, we have to first prepare a few components. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Take 400 g minced beef and pork
  2. Make ready 1 Tbsp Shiitake powder
  3. Take 1/2 onion (finely chopped)
  4. Take 1 egg
  5. Prepare Vegetable oil, as necessary
  6. Make ready 1 cup panko breadcrumbs
  7. Take to taste Salt and pepper,
  8. Make ready 2 Tbsp milk
  9. Get 100 ml tomato ketchup
  10. Make ready 50 ml Worcestershire sauce

Time consuming, but just as good, if not better than any high-end restaurant recipe.. Added crushed red pepper & shredded parmesan cheese on top and it was perfect. Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again!

Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
  2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
  3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
  4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
  5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
  6. Plate up the hamburger and pour the sauce over it.

I used a chuck roast instead of stew meat since it was so much less expensive. My house smelled delicious, I also doubled the beef consommE others recommended and also used a bit of merlot. I did toss the cut meat in flour with a bit of salt and pepper. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Roast beef is a nostalgic standby that conjures home.

So that is going to wrap it up with this exceptional food delicious beef & pork hamburger steak with shiitake powder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!