Viral Food

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan coconut lentil soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Bring to a boil over medium-high heat, then reduce heat to. Vegan Coconut Curry Lentil Soup In a pan over medium high heat, heat the sesame oil. Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric.

Vegan coconut lentil soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan coconut lentil soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan coconut lentil soup:

1. Make ready 1 medium onion
2. Prepare 1 tbsp minced garlic
3. Get 1 (3 inch) piece ginger
4. Make ready 3 tbsp curry powder
5. Make ready 2 tbsp red curry powder
6. Prepare 1/2 teaspoon cayenne pepper
7. Take 1 (13.5 ounce) can unsweetened coconut milk
8. Make ready 1 cup red lentils
9. Make ready 1/2 cup unsweetened shredded coconut
10. Take 1/2 cup unsweetened shredded coconut
11. Prepare 1 (15 ounce) can crushed tomatoes
12. Make ready 1 scoop non-dairy Yogurt (for serving; optional)
13. Take 1-2 tbsp sea salt (optional to taste)

Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. This vegan red lentil soup with coconut milk is perfect for colder fall days. The recipe is super easy and it's packed with protein and vitamins.

Steps to make Vegan coconut lentil soup:

1. Chop onion, mince garlic, and peel and chop ginger.
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
3. Add garlic and ginger, stirring often (about 4-5 min).
4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

This vegan red lentil soup with coconut milk is perfect for colder fall days. The recipe is super easy and it's packed with protein and vitamins. And it's sooo creamy and delicious! Heat the oil in a large pan over a medium-low heat. Add the lentils, turmeric, curry powder, coriander, garam masala, cumin, chili flakes, salt, and tomato paste.

So that is going to wrap this up for this exceptional food vegan coconut lentil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!