Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef goulash served with chapati. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes. Goulash is usually made form beef, but you can also alternate and make it with lamb.
Beef goulash served with chapati is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef goulash served with chapati is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef goulash served with chapati using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef goulash served with chapati:
- Make ready 1/2 kg beef
- Make ready 1 big onion
- Get 4 ripe tomatoes
- Make ready Cooking oil enough
- Make ready Salt enough
- Take Curry powder enough
- Prepare Potatoes peleed
- Make ready White pepper optional
- Get Dhania
German Goulash - Is enriched with a little red wine, but no potatoes and is more of a stew than a soup. Czech Goulash - Can be made with pork or beef and is served with bread dumplings, fresh onion and beer. Melt butter in a Dutch oven over medium-high heat. This traditional Hungarian goulash is a beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers.
Steps to make Beef goulash served with chapati:
- Cut the beef into enough cubes,wash then cook lightly into a sauce pan, let it cook for sometimes
- Brown lightly with enough oil, add some onions and salt and curry powder enough,
- Let it cook then add your tomatoes stir well, add the potatoes and cover with a lid to cook in low heat
- Add some water and let it cook till the potatoes are ready,
- Correct the seasoning, and served sprikled with dhania, it can be served with either rice, u gali or chapati
Very popular in Hungary but also in other parts of Eastern Europe, this stew can be served with bread, pasta, like spaetzle, boiled or roasted potatoes and pickles. It is a very hearty dish that works best for chilly days. When you need an easy dinner recipe that will please the whole family, try whipping up some old fashioned goulash! Everyone loves this hodgepodge of macaroni noodles, ground beef, tomatoes, cheese, and seasonings! This easy beef goulash recipe is the perfect go-to for any night of the week.
So that’s going to wrap it up for this special food beef goulash served with chapati recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
