Vegan apple chips
Vegan apple chips

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan apple chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegan apple chips is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan apple chips is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan apple chips using 1 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan apple chips:
  1. Take 1 apple

In bowl, toss the sliced apple with some lemon juice. Lay the apple slices on dehydrator trays using a teflex sheet or unbleached parchment paper beneath. Sprinkle the apples evenly with the cinnamon and clove. Dehydrate overnight or until desired texture is achieved.

Steps to make Vegan apple chips:
  1. Wash apple thoroughly
  2. Take a sharp knife and cut thin strips of chips
  3. Cut until apple is gone
  4. Add peanut butter if you would like (peanut butter is vegan. Don’t believe me? Look at the ingredients)

Sprinkle the apples evenly with the cinnamon and clove. Dehydrate overnight or until desired texture is achieved. Remove any leftover seeds in the slices. Place in a single layer on a. Cinnamon Apple Chips Recipe by Trial and Eater These chips are vegan, gluten-free, and healthy snack at any time.

So that is going to wrap this up for this exceptional food vegan apple chips recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!