Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef a casa (portuguese steak). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef a Casa (Portuguese Steak) is something that I have loved my entire life.

Beef a Casa (Portuguese Steak) It is literally the quickest meal! You can use any inexpensive type of meat, and pound the cr*p out of it with a meat tenderizer and it will come out PERFECT! Heat a large serving plate in the oven.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Make ready meat marinade
  2. Make ready 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Take 2 tsp chili flakes
  4. Make ready 1 tbsp olive oil
  5. Prepare 2 tbsp red wine
  6. Prepare to taste Salt and pepper
  7. Take 3 garlic cloves, crushed
  8. Make ready 1 small onion, thin sliced
  9. Take ADD INs
  10. Make ready 4 eggs
  11. Take 1 tbsp olive oil
  12. Get French fries, as much as you want(baked or fried)

Place steak in the center of the plate surrounded by the home fries. Place one egg on top of each steak. Another variation of bife is bife a casa (house steak), which may resemble the bife a cavalo or may feature embellishments, such as asparagus. The Portuguese version of steak and eggs called bitoque con molho isn't eaten for breakfast — which means you can serve French fries alongside it.

Steps to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

The Portuguese love their starches and their eggs. Transfer the steaks to individual baking dishes or fairly deep plates and keep them warm in the oven. Return the steaks to the pan and cook about three minutes. While the steaks are cooking fry the eggs in a separate pan. Plate the steaks placing a fried egg on top of each, followed by a red pepper.

So that is going to wrap this up for this exceptional food beef a casa (portuguese steak) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!