Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chorizo hash bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Vegan Chorizo Hash Bowl is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Chorizo Hash Bowl is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Make ready 1 Plant based chorizo sausage
- Get Half small onion chopped
- Take Half red bell pepper chopped
- Prepare 1 1/2 cup frozen hash brown
- Get 1 Tbsp chopped green Chile (I used Serrano)
- Get 1 tbsp vegetable oil
- Make ready 1 tbsp Garlic Pepper
- Get to taste Salt
- Make ready Toppings
- Get Half avocado cut into pieces
- Get Hot sauce
- Take Ketchup
Vegan Chorizo Hash Bowl I created this breakfast recipe inspired from the Waffle House hash brown bowl. nallegenoveva Nashville TN. Vegan Chorizo Hash Bowl step by step. Follow the instructions on package and set aside. Cut Chorizo sausage into pieces and add to onions.
Steps to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
Follow the instructions on package and set aside. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt. Put Cooked hash brown in a bowl, add the chorizo mix on top. Cut your vegan chorizo sausages into small slices, add them to the pan and fry until they are crisp around the edges.
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