Fried Coated Banana (Pisang Molen) *Vegan
Fried Coated Banana (Pisang Molen) *Vegan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried coated banana (pisang molen) *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. Pre-heat cookig oil, deep fry them until they turn golden. This banana molen is perfect to be eaten while you have your tea.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. Take 2 ripe banana (cavendish or cooking banana)
  2. Make ready 500 gr plain flour
  3. Make ready 250 gr margarine
  4. Take 1/2 tsp salt
  5. Take 2 tbsp white/brown sugar
  6. Get Vegetable oil to fry
  7. Prepare 1 cup water

Fried Coated Banana (Pisang Molen) *Vegan. Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, fried coated banana (pisang molen) *vegan. For mine, I am going to make it a bit unique.

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
  2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
  4. Pre-heat cookig oil, deep fry them until they turn golden.
  5. This banana molen is perfect to be eaten while you have your tea.

Today, we're going to make a special dish, fried coated banana (pisang molen) *vegan. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of recent trending foods on. Fried Coated Banana (Pisang Molen) *Vegan instructions.

So that is going to wrap this up with this special food fried coated banana (pisang molen) *vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!