Fried Coated Banana (Pisang Molen) *Vegan
Fried Coated Banana (Pisang Molen) *Vegan

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried coated banana (pisang molen) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Coated Banana (Pisang Molen) *Vegan is something which I’ve loved my entire life.

Discover Your City Delivery Restaurants near you. Enjoy your local restaurant favourites from the comfort of your own home. Fried Coated Banana (Pisang Molen) *Vegan step by step. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.

To get started with this particular recipe, we must first prepare a few components. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. Prepare 2 ripe banana (cavendish or cooking banana)
  2. Get 500 gr plain flour
  3. Make ready 250 gr margarine
  4. Take 1/2 tsp salt
  5. Take 2 tbsp white/brown sugar
  6. Make ready Vegetable oil to fry
  7. Make ready 1 cup water

Fried Coated Banana (Pisang Molen) *Vegan. Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, fried coated banana (pisang molen) *vegan. For mine, I am going to make it a bit unique.

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
  2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
  4. Pre-heat cookig oil, deep fry them until they turn golden.
  5. This banana molen is perfect to be eaten while you have your tea.

Today, we're going to make a special dish, fried coated banana (pisang molen) *vegan. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of recent trending foods on. Fried Coated Banana (Pisang Molen) *Vegan instructions.

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