Herb Crusted Pork Tenderloin
Herb Crusted Pork Tenderloin

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, herb crusted pork tenderloin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This is ideal for a dinner party, as tenderloins are quick to roast and easy to serve. MORE+ LESS Try this healthy and easy dinner idea for Herb-Crusted Pork Tenderloin. Herb-Crusted Pork Tenderloin. this link is to an external site that may or may not meet accessibility guidelines.

Herb Crusted Pork Tenderloin is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Herb Crusted Pork Tenderloin is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have herb crusted pork tenderloin using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb Crusted Pork Tenderloin:
  1. Get 2 lb pork tenderloin
  2. Take 1 tbsp salt
  3. Take 2 tsp black pepper
  4. Make ready 2 tbsp olive oil
  5. Prepare 4 garlic cloves crushed
  6. Prepare 2 tsp dried rosemary
  7. Take 1 tsp dried thyme
  8. Prepare 1 tsp dried basil

The bread crumb mixture makes for a wonderfully moist and tender pork tenderloin roast. Herb crusted pork tenderloin is a simple and delicious roasted pork dish that your whole family will love. Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl.

Instructions to make Herb Crusted Pork Tenderloin:
  1. Preheat oven to 425° F
  2. Mix all ingredients except for pork in a small bowl.
  3. Rub mixture on meat with your fingers. Massage it into pork making sure all meat is covered.
  4. Place pork on a roasting pan. Cook for 25-30 min or until internal temperature reaches 155° F.
  5. Remove from oven and let rest about 10 min. (It will continue to cook while resting.)
  6. Slice and serve.

With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat. Photo: Randy Mayor; Styling: Cindy Barr. A judicious amount of butter is used to brown the pork and sauté the shallots and garlic, resulting in a robust dish with minimal fat. Place pork on large piece of plastic wrap. Rub tenderloin with oil; sprinkle oregano and lemon pepper evenly over surface.

So that’s going to wrap it up for this special food herb crusted pork tenderloin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!