Oil-, Egg- and Sugar-Free Easy Banana Bread
Oil-, Egg- and Sugar-Free Easy Banana Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, oil-, egg- and sugar-free easy banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oil-, Egg- and Sugar-Free Easy Banana Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Get ☆ Whole wheat cake flour
  2. Take ☆ Cake flour
  3. Take ☆ Baking soda
  4. Prepare ☆ Salt
  5. Prepare Banana
  6. Prepare Lemon juice
  7. Make ready Soy milk (or milk or water)
  8. Get Raisins
  9. Take Walnuts (roasted for 5 minutes at 180℃)
Instructions to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
  2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

So that’s going to wrap it up with this exceptional food oil-, egg- and sugar-free easy banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!