Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Make ready 300 gr Kangkung/water spinach (optional)
  2. Get 2 carrots
  3. Make ready 200 gr corn kernels
  4. Make ready 1/2 red onion
  5. Prepare 3 garlic cloves
  6. Prepare 1 tsp tamarind
  7. Take 1 bayleaf
  8. Take 1 cm galangal
  9. Take 1 tomato
  10. Take 1 tsp salt
  11. Make ready 1/2 tsp sugar
  12. Get 5 cups water
  13. Take You can use other vegetables such as:
  14. Prepare Cabbage
  15. Make ready Chokos
  16. Prepare Wombok
  17. Take Snake bean

Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Common vegetables used in this sayur asem are melinjo (which I.

Steps to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Common vegetables used in this sayur asem are melinjo (which I. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it.

So that is going to wrap this up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!