Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan caramelized onion quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Caramelized Onion Quiche is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Caramelized Onion Quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Caramelized Onion Quiche:
- Get Crust:
- Get 250 g AP flour
- Get 3/4 tsp salt
- Prepare 3/4 tsp baking powder
- Get 100 ml oil (I used half olive oil, half neutral oil)
- Make ready 100 ml warm tap water
- Take Quiche filling:
- Get 1 package soft tofu (about 300g), drained for 10 min
- Make ready 500-700 g onions, sliced
- Take 1 package smoked tofu, pressed
- Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
- Take (to taste) garlic powder, Italian herbs
- Prepare 2 tbsp nutritional yeast (optional)
- Prepare 1 tbsp sugar (or a bit less)
- Take 1 tbsp cornstarch mixed in a bit of water
- Make ready 1/4 tsp black salt (optional)
I used to love quiche and I mourned it's loss when I gave up eggs. Finally, I realised that to make a delicious quiche you don't need to break any eggs. Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegan caramelized onion quiche.
Instructions to make Vegan Caramelized Onion Quiche:
- Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
- Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
- Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
- In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
- To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegan caramelized onion quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. Caramelized Onion Vegan Quiche (gluten free) - This easy sweet and savory breakfast is made with tofu.
So that is going to wrap it up for this exceptional food vegan caramelized onion quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!