Vegan banana scones
Vegan banana scones

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegan banana scones. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vegan banana scones is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan banana scones is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan banana scones:
  1. Take 1-1/2 cup bisquick flour
  2. Prepare 1/2 cup cold vegan butter (sticks cut into cubes)
  3. Take 2 ripe bananas
  4. Take 4 table spoons of caster sugar
  5. Get 1/2 cup plant based milk (I used oatlay)
  6. Prepare Pinch salt
  7. Get Extra flour for working the dough
  8. Make ready You can always substitute any vegan ingredients forregular stuff

Be sure to follow the directions exactly for optimum results. Add the wet ingredients and the sugar to the banana and mix well. Once you are happy with them, let them cool down. Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened.

Instructions to make Vegan banana scones:
  1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
  2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
  3. Bake for 20 minutes or until golden. They are moist and flaky too.

Once you are happy with them, let them cool down. Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened. Easy to prepare Banana Nut Scones - like banana bread in scone form with a simple maple glaze and packed with chopped walnuts We enjoyed our banana scones simply spread with a little butter or vegan spread. However they also taste amazing topped with all the things that go well with bananas, like Nutella, honey, fruity jams and jellies, almond butter, or my favourite, Biscoff spread.

So that is going to wrap it up for this special food vegan banana scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!