Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jeweled rice-my way (vegan). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Jeweled rice-my way (Vegan) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Jeweled rice-my way (Vegan) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jeweled rice-my way (vegan) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jeweled rice-my way (Vegan):
- Get 150 g cooked white rice
- Make ready 1 onion
- Make ready Peel of 1/4 lemon
- Take Handful raisins
- Get Handful canned ananas
- Get Provance spice mix
- Make ready 50 ml tomatoe sauce
- Get Little salt
- Prepare Little oil
Let the rice on the bottom of the pan get all golden brown and crispy, while watching carefully not. Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Jeweled rice dish is a mix of rice with dry fruits.
Instructions to make Jeweled rice-my way (Vegan):
- Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant.
- Add the tomatoe sauce, stir it often. In the end mix the cooked rice in.
When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Jeweled rice dish is a mix of rice with dry fruits. Any way you dish it up. Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in.
So that’s going to wrap it up with this exceptional food jeweled rice-my way (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
