![Lemon Coconut Vegan Cheesecake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something that I have loved my whole life.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Prepare Crust
  2. Prepare 3/4 cup dessicated coconut 🌴
  3. Prepare 1 banana 🍌
  4. Prepare Filling
  5. Make ready 2/3 cup raw cashews (soaked overnight to soften)
  6. Prepare 1/3 cup coconut cream
  7. Make ready 2 tbsp coconut oil (melted)
  8. Make ready 1 banana 🍌
  9. Prepare Juice of 1 lemon 🍋
  10. Take Optional : Tumeric powder for colour

Bite-size cashew cheesecake is made quickly in a blender or food processor, then chilled before eating! Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom. Beautiful raw vegan lemon cheesecake is a tasty. We also have wide variety of recipes to try.

Instructions to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

Beautiful raw vegan lemon cheesecake is a tasty. We also have wide variety of recipes to try. It's of Optional : Tumeric powder for colour. The amazing vegan cheesecake recipe even non vegans LOVE! It's made with only basic cheesecake ingredients.

So that’s going to wrap it up for this exceptional food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!